Welcome 2018 in SINGAPORE!!

Hi everyone!

2018 is finally here and as everyone is probably doing, I'm trying to make my 2018 count by goal-setting. My main goal is to continue blogging while taking care of my son. 2018 will be different for Team Perez will have it in SINGAPORE!

Yep, you heard that right. The fam is now residing in Singapore. My husband and I have decided to stick together here in Singapore. I may be jobless but I know that I have more time in my hands to do what I love. I am officially a full time stay-at-home mom.


It is exciting for I have a lot of things i want to do. First on my list is to make sure I get my grove back, physically, mentally and emotionally. A lot is on my head, but of course first on my priority is my son.

My post will most probably be about our life in Singapore and SINGAPORE FOOD! I've been enjoying my stay here in Singapore because it is way too different from the Philippines. I'll do a separate post about my observation and comparison. For now, I am excited for 2018!

What are you looking forward this 2018? Share your thoughts in the comment box below! I have more time to read and interact with you guys!

 

UPDATE: Hey, I'm still here!! ^__^

My blog is not yet dead.. just hibernating as I try to re-assess how I should proceed.

You see, I started my blog because I wanted to share a piece of me in the blogosphere, in case there is someone out there who can relate. I firmly believe that there's no one left out in this world.

I gave birth to my first child last May 24, and everything is a whirlwind. I birthed a child into this world, left my job and my home country to start a new life in a new country. I am currently a stay at home mom, focused on taking care of my first child and husband as well.


I did my research and reading to prepare, but nothing compares to the actual responsibilities of motherhood. Motherhood is one tough phase that you'll never outgrew. I used to say to myself "Give it more time and you'll have a system and everything will be place." Boy I was so wrong.

ON HIATUS

Hello guys,

I know it's been more than four months since I have updated this blog. A lot of you have been wondering what happened to me. Let me fill you inn with an update.

Brows on Fleek with Fashion 21

Brows on Fleek is a rising trend in beauty these days, thanks to Instagram and the Kardashians. If you are wondering what this latest craze is, let me walk you through..


Eyebrow grooming have evolved through generations. Whether you have thin or bushy brows, you can also hop on the Brows on Fleek bandwagon. The Brows on Fleek trend generally means a perfectly groomed, filled and shaped eyebrows.

How to achieve Brows on Fleek?

Chef Boy Logro's 7 Flavors Restaurant


Food Buffets have been a big part of the Philippine food culture. We all love a good buffet as the sight of abundance of food is something that excites us and our tummies. There are a lot of choices for buffet spots across the Metro, and another buffet spot is a welcome addition for foodies like us.


Chef Boy Logro is known as the Kusina Master where he whips up delicious dishes in a breeze. It's  not a surprise that he opened his own restaurant, 7 Flavors in San Juan. It opened last May 2015, and had been satisfying a lot of foodies for it's wide selection of dishes at an affordable price.

Sosh and I wouldn't pass up this invite to try the dishes at 7 Flavors. We dropped by at dinnertime on a weekday. The place is big and the interiors were really modern. They have ample parking spaces, which is a hard to find in San Juan.

Check out the our experience in full HD: