Food Buffets have been a big part of the Philippine food culture. We all love a good buffet as the sight of abundance of food is something that excites us and our tummies. There are a lot of choices for buffet spots across the Metro, and another buffet spot is a welcome addition for foodies like us.
Chef Boy Logro is known as the Kusina Master where he whips up delicious dishes in a breeze. It's not a surprise that he opened his own restaurant, 7 Flavors in San Juan. It opened last May 2015, and had been satisfying a lot of foodies for it's wide selection of dishes at an affordable price.
Sosh and I wouldn't pass up this invite to try the dishes at 7 Flavors. We dropped by at dinnertime on a weekday. The place is big and the interiors were really modern. They have ample parking spaces, which is a hard to find in San Juan.
Check out the our experience in full HD: